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AVAILABLE FOR PRE-ORDER

Our Apple and Plum Kombucha Chutney is the perfect condiment to heat up a winter graze board. 

The wintry mix of seasonal fruit and veg is used here to create a spicy, tangy and hearty chutney, we’re sure you will love to share with friends and family over the festive period. 

Ideally used to cut through those rich and heavy platters of seasonal grub. Our chutney uses kombucha vinegar for an extra zing and floral note which compliments the pear, apple and sultana mix beautifully before warming your cockles with a spiced finish. 

Pair with our Royal Rose Kombucha to really get the party started! 

275g

Contains Nuts

A selection box of ALL five of our Cultured Cashew Cheeses. Flavours include, Farmhouse Mature, Tangy Blue, Truffle and Charcoal, Garlic and Chive & Smoked Chilli. Ideal for making your own plant-based cheese board.

All blocks 150g

Garlic and Chive
Ingredients: Organic Cashew nuts, culture, salt, lemon juice, garlic, chives. Allergens in bold

Smoked Chilli
Ingredients: Organic Cashew nuts, culture, salt, lemon juice, smoked paprika, turmeric, cayenne pepper, chipotle chilli flakes. Allergens in bold

Truffle and Charcoal
Ingredients: Organic Cashew nuts, culture, salt, white truffle oil, activated charcoal. Allergens in bold

Tangy Blue
Ingredients: Organic Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), apple cider vinegar, spirulina. Allergens in bold

Farmhouse Mature
Ingredients: Organic Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), nutritional yeast, turmeric. Allergens in bold

Can you feel it? its intangible but you know it's there, some pickles just have that big dill energy. 

The perfect present for the pickle person in your life, so they can let everyone know how much they love a pickle and that they're kind of a big dill. 

Or treat yourself and introduce some big dill energy to your life and wardrobe. 

Unisex true fit, short sleeve, round neck.

100% organic ringspun combed cotton. Single jersey.

Designed by Living Vicariously. 

Is there anything more autumnal than feeling the warmth from a roaring bonfire, crunchy toffee apple in hand and the delicate mix of earthy woodsmoke and tart vanilla

Bonfire kombucha uses smoky lapsang tea and homemade toffee apples for a smoky sweet drink that defies all expectations. With the smoked tea giving that first hit on the nose, followed by the toffee apple combo of caramel vanilla notes creating that strong hit of bonfire night nostalgia, this is something special.

The perfect evening drink on its own in a tumbler over a big cube of ice and sipped like a peaty scotch or mix with a little dark rum and some ginger beer in a tall glass for a smoked twist on a dark and stormy.

Allergens: Tree Nuts

Winner of 2 Stars at The Great Taste Awards 2021

Are you a pickle person? We sure are!

What are bread and butter pickles? You might ask. Named such due to their popularity during the Great American Depression when families couldn't afford much on their tables and made do with Bread, Butter and Big Bowl of Pickles.

Our pickles pack a punch, using distilled vinegar for extra sharpness, added crunch and a unrivalled juiciness. Using mustard seeds, coriander seeds, a little chilli heat and golden turmeric, these little golden discs deserve their place in history. 

Allergens: Mustard

Champagne Cassis has been so popular since our launch in 2020 that we have made it our flagship Kombucha. A LEAF exclusive tea, Champagne Cassis is a beautiful White Tea blended with black and red currants, lemongrass and delicate flowers. It's the perfect tea for a celebration and to bring in the New Year, continuing into the spring blossom soaked months.

Celebratory, Bright and Fragrant, we absolutely couldn't resist turning this tea into its very own Kombucha. Serve in a Champagne flute, for the perfect Dry January beverage. 

Low Caffeine.

Take Care of your ferment, check out our Gut-Loving Guide. 

300ml

Allergens: may contain nuts