Traditional Ferments

Champagne Cassis has been so popular since our launch in 2020 that we have made it our flagship Kombucha. A LEAF exclusive tea, Champagne Cassis is a beautiful White Tea blended with black and red currants, lemongrass and delicate flowers. It's the perfect tea for a celebration and to bring in the New Year, continuing into the spring blossom soaked months.

Celebratory, Bright and Fragrant, we absolutely couldn't resist turning this tea into its very own Kombucha. Serve in a Champagne flute, for the perfect Dry January beverage. 

Low Caffeine.

Take Care of your ferment, check out our Gut-Loving Guide. 

300ml

Allergens: may contain nuts 

Winner of 2 Stars at The Great Taste Awards 2021

Are you a pickle person? We sure are!

What are bread and butter pickles? You might ask. Named such due to their popularity during the Great American Depression when families couldn't afford much on their tables and made do with Bread, Butter and Big Bowl of Pickles.

Our pickles pack a punch, using distilled vinegar for extra sharpness, added crunch and a unrivalled juiciness. Using mustard seeds, coriander seeds, a little chilli heat and golden turmeric, these little golden discs deserve their place in history. 

Allergens: Mustard

One of the best known traditional ferments, Kimchi is a key part of The Fermentation Station's core family. We've fermented our Kimchi as close as is traditionally possible to do so.

It's spicy, rich, funky and tart. Making it perfectly paired with fatty protein, cheese and traditional pure sticky grains of white rice. This ferment is also perfect for blending and making into its own condiment. Or use the yummy Kimchi juice mixed with butter to spice up your Sourdough. The possibilities from a single jar of this Korean classic are endless. 

Kimchi holds a zesty depth of flavour unlike any other, if you've never tried it, we're confident you're going to love it.

Take Care of your ferment, check out our Gut-Loving Guide. 

Allergens: Soya, Wheat, Barley

Winner of 2 Stars at The Great Taste Awards 2022

With its history and tradition rooted deeply within our European cousins culture, Sauerkraut has graced their plates for centuries. We've created our Sauerkraut to mirror their traditional lactic acid fermentation, it's simple and delicious. 

Our Sauerkraut is alive and unpasteurised, maintaining its fantastic crunch, sour taste and fresh brine. We want you to love and enjoy your Sauerkraut as much as we do. Stuck for meals to enjoy your ferment with? Take a look at our social media series "Pickles on a Plate".

To ensure you get the best out of your ferment, check out our Gut Loving Guide. 

Are you a fermentation lover? Or do you know someone who would love this ferment pack? This is the Ferment Duo from The Fermentation Station containing:

• Kimchi 400g
• Sauerkraut 250g 

Kimchi- Nappa cabbage, daikon, carrots, salt, onion, gochujang paste (wheat, barley, soybean), garlic, ginger, seaweed, active lactic acid cultures

Sauerkraut- White cabbage, salt, fennel seeds, active lactic acid cultures