Products

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains cayenne pepper, smoked paprika and turmeric, topped with chipotle chilli flakes for that extra kick!

Smoked Chilli
Ingredients: Organic Cashew nuts, culture, salt, lemon juice, smoked paprika, turmeric, cayenne pepper, chipotle chilli flakes. Allergens in bold

AVAILABLE FOR PRE-ORDER

Using the traditional methods of a Sauerkraut we worked with locally grown organic Beetroot and fiery Red Chilli's to create this sweet earthy Kraut which packs a little heat. This ferment has an earthy sweetness followed by that lovely tingle of heat, great topping stews and stuffing into your fav toastie. Following lactic acid fermentation means that this product is packed with fantastic probiotic benefits, whilst also being simply delicious. 

To ensure you get the best out of your ferment, check out our Gut Loving Guide.

This is the perfect bundle for those who are new to vegan cheese and are used to more traditional cheese flavours. This bundle combines our Farmhouse Mature and Tangy Blue.

Farmhouse Mature: This is our strongest tasting cheese yet! This is for all you cheese lovers missing out on your mature cheddar fix. Soft in the middle but with that classic mature taste we all miss!

Ingredients: Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), nutritional yeast, turmeric. Allergens in bold

150g

Tangy Blue: This sharp and tangy cheese with blue spirulina veins is the perfect blue cheese for those who aren’t 100% sure if they like blue cheese. It’s much milder than traditional blue cheese but very still very tangy and delicious and it also looks amazing on a cheese board!

Ingredients: Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), apple cider vinegar, spirulina. Allergens in bold

150g

AVAILABLE FOR PRE-ORDER

This is a very special one for Christmas! Fermented in our usual way over 10 days to give you a really cheesy flavour, then packed with sweet and sharp cranberries for that festive feeling!

Be quick as this is a limited edition just for Christmas!

Ingredients: Organic Cashew Nuts, cultures, lemon, salt, dried cranberries

150g

Please note that all of our products are made in a kitchen that handles other allergens such as peanuts, gluten, soy, celery and mustard.

Wild Root was born from a sheer determination to create a great tasting vegan cheese so we could sack off the rubbery processed cheese you can buy in the supermarkets. Charlie, the founder, thought, "why can’t vegan cheese be super tasty but good for you too? Why so many starches and nasty fillers?" It took them time to perfect their recipes but with the magic of fermentation - they nailed it!

Made from 75% Organic Goan Cashew Nuts and very little else, we are here and ready to shout about it! Bold colours, bold flavours and a bold mission to encourage everyone eat foods with fewer ingredients - just the good stuff! 

This sharp and tangy cheese with blue spirulina veins is the perfect blue cheese for those who aren’t 100% sure if they like blue cheese. It’s much milder than traditional blue cheese but very still very tangy and delicious and it also looks amazing on a cheese board!

Tangy Blue
Ingredients: Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), apple cider vinegar, spirulina. Allergens in bold

The ultimate fermentation lovers bundle! The Big Ferment bundle will give any fermentation lover the perfect bundle to keep them going! Including:

• Sauerkraut 250g
• Kimchi 400g
• Royal Rose Kombucha 2x 300ml
• Champagne Cassis Kombucha 2x 300ml
• Bread and Butter Pickles 400g

Sauerkraut- White cabbage, salt, fennel seeds, active lactic acid cultures

Kimchi- Nappa cabbage, daikon, carrots, salt, onion, gochujang paste (wheat, barley, soybean), garlic, ginger, seaweed, active lactic acid cultures

Royal Rose Kombucha x2- Fruit tea blend (hibiscus blossom, currants, papaya, elderberries, raspberries, strawberries, blackcurrants, blueberries), sugar, filtered water, active culture 

Champagne Kombucha x2-Champagne cassis tea, sugar, filtered water, active cultures

Bread and Butter Pickles- Cucumber, onion, sugar, white vinegar, salt, mustard seeds, turmeric, chilli flakes