Autumn

Is there anything more autumnal than feeling the warmth from a roaring bonfire, crunchy toffee apple in hand and the delicate mix of earthy woodsmoke and tart vanilla

Bonfire kombucha uses smoky lapsang tea and homemade toffee apples for a smoky sweet drink that defies all expectations. With the smoked tea giving that first hit on the nose, followed by the toffee apple combo of caramel vanilla notes creating that strong hit of bonfire night nostalgia, this is something special.

The perfect evening drink on its own in a tumbler over a big cube of ice and sipped like a peaty scotch or mix with a little dark rum and some ginger beer in a tall glass for a smoked twist on a dark and stormy.

Allergens: Tree Nuts