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Is there anything more autumnal than feeling the warmth from a roaring bonfire, crunchy toffee apple in hand and the delicate mix of earthy woodsmoke and tart vanilla

Bonfire kombucha uses smoky lapsang tea and homemade toffee apples for a smoky sweet drink that defies all expectations. With the smoked tea giving that first hit on the nose, followed by the toffee apple combo of caramel vanilla notes creating that strong hit of bonfire night nostalgia, this is something special.

The perfect evening drink on its own in a tumbler over a big cube of ice and sipped like a peaty scotch or mix with a little dark rum and some ginger beer in a tall glass for a smoked twist on a dark and stormy.

Allergens: Tree Nuts

Winner of the 1-star at the Great Taste Awards 2021

A subtly fruity flavoured Kombucha, a beautiful rose colour and a tang of organic natural wine, we knew from the start it was something special. Using a special, aromatic, sweet and bright fruit tea, presents a sparking sweet kombucha, mirroring a delicious rosé sparkling wine.

Originally a seasonal Summer special that you couldn't get enough, we now add Royal Rosé to our core range at The Fermentation Station.

With all the fruits in a glass, this tea contains hibiscus blossom, currants, papaya, elderberries, raspberry, strawberry, blackcurrants and blueberries!

Phew, deffo get your 5 a day in here.

Also available in a 750ml Champagne Bottle!

Ideal served on its own over lashings of ice or why not try making a jug of Royal Pimms Cup, 100ml of Pimms, 30ml of your favourite gin, top up with a bottle of Harrogate royal, add a little lemonade and strawberries, mint and orange, simply served over ice for picnic perfection!

For an alcohol free alternative add 25ml of elderflower cordial to a glass, 125ml of soda water and top with Harrogate Royal Kombucha, served in a gin balloon over lashings of ice. 

Allergens: may contain nuts 

The mixed case! Love Kombucha, this is the complete collection of our Kombucha. Want to try a little of everything this is the one for you. 

Please note that our mixed case may not contain equal numbers of each of our current Kombucha flavours, each order is picked at random by our team! 

Potential Allergens: Tree Nuts
Allergens: may contain nuts 

*Please note on your order if you have any allergies*

Champagne Cassis has been so popular since our launch in 2020 that we have made it our flagship Kombucha. A LEAF exclusive tea, Champagne Cassis is a beautiful White Tea blended with black and red currants, lemongrass and delicate flowers. It's the perfect tea for a celebration and to bring in the New Year, continuing into the spring blossom soaked months.

Celebratory, Bright and Fragrant, we absolutely couldn't resist turning this tea into its very own Kombucha. Serve in a Champagne flute, for the perfect Dry January beverage. 

Low Caffeine.

Take Care of your ferment, check out our Gut-Loving Guide. 

300ml

Allergens: may contain nuts 

Challenge your tastebuds with this hot and spicy bundle! Includes:

• Tropical Hot Sauce 
• Bread and Butter pickles 400g
• Smoked Chilli

Tropical Hot Sauce- Fermented jalapeños, pinapple, onion, sweet peppers, lime juice, fermented garlic, salt, active lactic acid cultures

Bread and Butter Pickles- Cucumber, onion, sugar, white vinegar, salt, mustard seeds, turmeric, chilli flakes

Smoked Chilli- Organic Cashew nuts, culture, salt, lemon juice, smoked paprika, turmeric, cayenne pepper, chipotle chilli flakes.