A creamy, cashew-based cheese with the earthy sweetness of beetroot and a bold garlic kick. Perfectly tangy and rich, it’s a heart-healthy indulgence that’s sure to wow your taste buds!
A vibrant mix of pickled beetroot, cauliflower, and onion—tangy, sweet, colorful, and full of flavor. The perfect gift to brighten anyone’s day with a burst of pickled goodness!
Our newest seasonal brew is ferment-astic! Packed with tangy blood orange and floral hibiscus & rose hip, this fizzy, probiotic-packed kombucha is the perfect sip to brighten your day and keep your taste buds bubbly.
Spice up your sip with our bubbly bliss seasonal blend! Bold ginger root, zesty lemongrass, refreshing peppermint, and a hint of turmeric come together for a probiotic-packed drink that’s as invigorating as it is flavourful.
A ferment-ively sweet seasonal treat! With tangy rhubarb, creamy vanilla, crisp apple, and delicate pink cornflower blossoms, this kombucha is a nostalgic sip that’ll have you cultured in all the right ways.