Spicy Beetroot Kraut

Using the traditional methods of a Sauerkraut we worked with locally grown organic Beetroot and fiery Red Chilli's to create this sweet earthy Kraut which packs a little heat. This ferment has an earthy sweetness followed by that lovely tingle of heat, great topping stews and stuffing into your fav toastie. Following lactic acid fermentation means that this product is packed with fantastic probiotic benefits, whilst also being simply delicious. 

To ensure you get the best out of your ferment, check out our Gut Loving Guide.